Raja Nhari, R. M. H., Abdullah Sani, M. S., Nordin, N. F. H., Ahmad Fuad, F. A., Saad, N. and Khairil Mokhtar, N. F. (2026) “Loop-mediated isothermal amplification for detection of porcine adulteration in meat and gelatine-based products: Analytical performance and potential applications”, Halalsphere, 6(2), pp. 58–84. doi: 10.31436/hs.v6i2.159.