NURWULAN; RUSDAN, I. H. Halal Fermented Functional Food in Indonesia: A Review. Halalsphere, [S. l.], v. 3, n. 2, p. 59–66, 2023. DOI: 10.31436/hs.v3i2.73. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/73. Acesso em: 20 may. 2024.