ZAINAL ABIDIN, S. A. S. .; NIZAR, M. .; AHMAD NIZAR, N. N. .; ABDUL SHUKOR, M. S.; ZAINAL, R. .; AB MUTALIB, S. R. . Halal Concerns on Lard in Food Products and its Detection Methods. Halalsphere, [S. l.], v. 3, n. 2, p. 79–90, 2023. DOI: 10.31436/hs.v3i2.72. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/72. Acesso em: 20 may. 2024.