AHMAD, F. N.; NORDIN, N. F. H. Environmental Approach for Securing Halalan Toyyiban Concept in Food Safety- A Mini Review. Halalsphere, [S. l.], v. 3, n. 1, p. 27–30, 2023. DOI: 10.31436/hs.v3i1.70. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/70. Acesso em: 8 may. 2024.