HANIE; MD SAID, N. F. .; OTHMAN, R.; WAN SULAIMAN, W. S. H.; MOHD HATTA, F. A.; RAMYA, R. The Benefits, Challenges, and Opportunities of Halal Gastronomy Tourism – A Review Perspective. Halalsphere, [S. l.], v. 3, n. 1, p. 90–96, 2023. DOI: 10.31436/hs.v3i1.68. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/68. Acesso em: 4 may. 2024.