SHAHIDAN, N.; AMID, A. . Challenges Faced by Halal Meat Industry: A Review. Halalsphere, [S. l.], v. 3, n. 1, p. 55–63, 2023. DOI: 10.31436/hs.v3i1.61. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/61. Acesso em: 17 apr. 2024.