MD DAHLAL, N. An Ideal Halalan Toyyiban Food Quality Management (HTFQM) Principles. Halalsphere, [S. l.], v. 1, n. 2, p. 76–85, 2021. DOI: 10.31436/hs.v1i2.31. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/31. Acesso em: 6 may. 2024.