ZAINAL ARIFIN, S.; AHMAD, A. N.; HASHIM, Y. Z.-Y.; MOHD LATIF, N. H.; JAIYEOBA, H. B. .; SAMSUDIN, N.; MOHD SAID, N. Positioning HalalanToyyiban in Halal Food System: Production, Processing, Consumption, Marketing, Logistic and Waste Management. Halalsphere, [S. l.], v. 1, n. 2, p. 17–40, 2021. DOI: 10.31436/hs.v1i2.30. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/30. Acesso em: 3 may. 2024.