MD DAHLAL, N.; SHEEREZA MOHAMED SANIFF; CHE NURHIDAYU CHE NOH. Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles. Halalsphere, [S. l.], v. 4, n. 1, p. 80–87, 2024. DOI: 10.31436/hs.v4i1.89. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/89. Acesso em: 30 nov. 2024.