RAFIAE, N. N.; OTHMAN, M. B. H.; ABDULLAH SANI, M. S.; MOHAMAD IBRAHIM, M. N.; MOHAMAD DAUD, N. N. Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application. Halalsphere, [S. l.], v. 4, n. 1, p. 14–22, 2024. DOI: 10.31436/hs.v4i1.85. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/85. Acesso em: 18 jul. 2024.