TÜRK, C.; KÖKSAL, M.; GÜLTEKIN, F. Unlocking the Halal Food Industry: Embracing Halal L-Cysteine and the Importance of Halal Certificates. Halalsphere, [S. l.], v. 4, n. 1, p. 55–58, 2024. DOI: 10.31436/hs.v4i1.84. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/84. Acesso em: 2 dec. 2024.