ABU BAKAR, I. .; ZULKIFLI, M. I. Microbiological Quality and Shelf Life Studies of Ready to Eat (RTE) Halal Burgers Sold at Street Stalls Around Kuantan City, Pahang. Halalsphere, [S. l.], v. 1, n. 2, p. 54–63, 2021. DOI: 10.31436/hs.v1i2.10. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/10. Acesso em: 30 nov. 2024.