SAJALI, N.; MOHD DESA, M. N.; ABU BAKAR@JAMALUDIN, S.; WONG SIE CHUONG; AYYENSIA BONG SZE SZE; ABG KORIS, D. F. N.; KERRY LIONG SIN WEI; AB RAZAK, A. F. Detection of Porcine DNA in Commercially Processed Meat Products Sold in Sarawak. Halalsphere, [S. l.], v. 2, n. 2, p. 8–16, 2022. DOI: 10.31436/hs.v2i2.50. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/50. Acesso em: 1 jul. 2024.