ROSI HASNA SARI; AHMAD, A. N.; BETA KARTIKA. Intention to Use Halal-Certified Bakery Ingredients among Online Muslims Entrepreneurs: Application of Extended Theory of Planned Behaviour (TPB) Model. Halalsphere, [S. l.], v. 2, n. 1, p. 44–62, 2022. DOI: 10.31436/hs.v2i1.41. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/41. Acesso em: 18 jul. 2024.