AL-SAAB, A.; ELGHARBAWY, A. A. E. Halal food control systems: A bibliometric review of the global knowledge structure and research gaps, with critical reflections for the Gulf Region. Halalsphere, [S. l.], v. 6, n. 2, p. 44–57, 2026. DOI: 10.31436/hs.v6i2.152. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/152. Acesso em: 2 aug. 2026.