HASHIM, N. I.; MOHD FAUZI, N. Strengthening halal culinary talent in Malaysian TVET: Development of a competency-based assessment kit (CBAK). Halalsphere, [S. l.], v. 6, n. 1, p. 59–65, 2026. DOI: 10.31436/hs.v6i1.142. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/142. Acesso em: 28 feb. 2026.