BASRI, K. N. Integration of spectroscopy and chemometric analysis for food authentication: A review. Halalsphere, [S. l.], v. 5, n. 2, p. 69–79, 2025. DOI: 10.31436/hs.v5i2.127. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/127. Acesso em: 23 aug. 2025.