ALZEER, J.; ABOU HADEED, K.; TUFAIL, F. Cultured meat and halal: A comprehensive analysis from jurisprudence, biology, and ethics. Halalsphere, [S. l.], v. 5, n. 2, p. 53–61, 2025. DOI: 10.31436/hs.v5i2.122. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/122. Acesso em: 23 aug. 2025.