HAMDANI, H.; MOHD RAFFI, R. Exploring environmental, social and governance (ESG) in the halal industry in Brunei. Halalsphere, [S. l.], v. 5, n. 1, p. 42–50, 2025. DOI: 10.31436/hs.v5i1.115. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/115. Acesso em: 28 feb. 2026.