FAZIAL, F. F.; NORFARAHIN MOHD RASIDI; AZFAR AL ARIFF AHMAD. Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry. Halalsphere, [S. l.], v. 4, n. 2, p. 1–7, 2024. DOI: 10.31436/hs.v4i2.103. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/103. Acesso em: 30 nov. 2024.