DK. AMAL HABRIYATULAIN BINTI PG. ASMADI; BINTI HAJI MATNOR, R. .; BINTI DATO SERI SETIA HAJI MAHALLE, D. H. N. . The contribution of natural foods to the sustainability of halalan toyyiban lifestyle based on Maqasid Shari’ah in Brunei Darussalam. Halalsphere, [S. l.], v. 4, n. 2, p. 38–58, 2024. DOI: 10.31436/hs.v4i2.99. Disponível em: https://journals.iium.edu.my/inst/index.php/hs/article/view/99. Acesso em: 28 feb. 2026.