MAN, S. M.; TEMBRIANY, A. A. .; NORAZMAN, N. R. . Implementing Customer-Centricity in a Late-Night Outdoor Food and Beverage Business Model: A Case Study of Suito Café. IIUM Journal of Case Studies in Management, [S. l.], v. 17, n. 3, 2026. Disponível em: https://journals.iium.edu.my/ijcsm/index.php/jcsm/article/view/376. Acesso em: 17 aug. 2026.