IBRAHIM NIF, KHAN KHATTAK MMA. ASSESSMENT OF SENSORY ATTRIBUTES OF MUSHROOM CHIPS, MIXED HERBS AND SPICES USING AIR FRYING METHOD . Inter. J. All. Heal. Sci. [Internet]. 2020 Dec. 27 [cited 2024 Apr. 20];4(3):1507-20. Available from: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/510