Sharif, Faez Mohd, Nur Syuhadah Ahmad Roseli, Mohd Azrul Naim, Suhaila Mohd Omar, Mohd Hamzah Mohd Nasir, Abdul Hakim Mohd Radzuan, Abdul Latif Noh, Mohd Hafiz Jamaludin, and Nur Syuhada Ahmad Tajudin. “COMPOSTING OF FOOD WASTE AND ITS PRODUCT PERFORMANCE ON Ipomoea Aquatica”. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES 3, no. 3 (December 29, 2019): 818–818. Accessed November 29, 2021. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/381.