Hanapi Mat Jusoh, Normah Haron, and Noraslinda Muhamad Bunnori. “Nutritional and Functional Characterization of Malaysian Banana Flours (Pisang Berangan and Pisang Nangka) and Their Application in High-Fiber Biscuit Development”. International Journal of Allied Health Sciences 9, no. SUPP3 (December 12, 2025). Accessed March 10, 2026. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1051.