Anuar, Mohd Nur Nasyriq, and Muhammad Ibrahim. “The Antioxidant and Sensory Characteristics of Jellies Made from Musa Paradisiaca and Trigona Sp Honey”. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES 1, no. 1 (September 16, 2017). Accessed November 30, 2024. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/92.