MD FAUZI, MUHAMMAD FAIZ, and WAN FATHIN FARIZA WAN MAHMOOD. “MACRONUTRIENT CONTENT OF CHOCOLATE MUFFIN USING DIFFERENT SWEETENERS AND THEIR EFFECTS ON METABOLIC RATE”. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES 5, no. 6 (December 1, 2021): 2543–2548. Accessed July 18, 2024. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/628.