Alewi, Nur Aizura Mat, and Muhammad Ibrahim. “Antioxidant Characterization of Soft Jelly Prepared from Baccaurea Angulata Fruit and Trigona Bee Honey Using Response Surface Methodology”. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES 1, no. 1 (September 16, 2017). Accessed November 30, 2024. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/81.