REMLAN , NUR IZZATI, and MUHAMMAD MUZAFFAR ALI KHAN KHATTAK. “SENSORY EVALUATION OF MUSHROOM CHIPS AND MIXED SPICES COOKED BY OVEN DRYING METHOD”. International Journal of Allied Health Sciences 4, no. 3 (December 27, 2020): 1521–1534. Accessed March 17, 2026. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/511.