Abu Bakar, Ibrahim, and Nurulhuda Mahasan. “Acceptability Of Bread Fortified With Jackfruit (Artocarpus Heterophyllus) Flour: Evaluation of Sensory Qualities”. International Journal of Allied Health Sciences 9, no. SUPP3 (December 12, 2025). Accessed February 27, 2026. https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/1103.