ABU BAKAR , I. ., and M. H. . AHMAD. “UNDERSTANDING AND ACCEPTANCE OF HALAL FOOD AMONG NON-MUSLIMS IN MALAYSIA: CASE STUDY IN KUANTAN TOWN”. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, vol. 4, no. 3, Dec. 2020, pp. 1403-8, doi:10.31436/ijahs.v4i3.498.