[1]
H. . Hasim, S. K. N. . Mohamed Salam, P. V. . Rao, S. . Muthuraju, M. . Mustapha, and M. A. . Asari, “PRELIMINARY STUDY ON THE EFFECT OF TUALANG HONEY AND ITS SILVER NANOPARTICLES ON KAINIC ACID-INDUCED MEMORY DEFICITS AND OXIDATIVE DAMAGE IN RAT HIPPOCAMPUS”., Inter. J. All. Heal. Sci., vol. 5, no. 1, p. 2158, Apr. 2021.