[1]
N. S. Osman, S. ’Ainur M. Syed Ahmad Shuxry, W. F. F. Wan Mahmood, and I. Abu Bakar, “Assessing Foodservice Quality in University Cafeterias for Health Promotion: An Importance–Performance Analysis Approach”, Inter. J. All. Heal. Sci., vol. 9, no. SUPP3, Dec. 2025.