AHMAD SHUKRY, N. I. ., AHMAD UZHIR, Y. ., ABDUL RAZAK , N. S. . . . . . . . . . . . and ROSTAM, M. A. . (2020) “THE EFFECT OF HIGH ADVANCED GLYCATION END PRODUCTS (AGE) IN FOOD ON BACK PAIN: A SYSTEMATIC REVIEW”, INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, 4(3), pp. 1321–1334. doi: 10.31436/ijahs.v4i3.490.