MD FAUZI, MUHAMMAD FAIZ, and WAN FATHIN FARIZA WAN MAHMOOD. 2021. “MACRONUTRIENT CONTENT OF CHOCOLATE MUFFIN USING DIFFERENT SWEETENERS AND THEIR EFFECTS ON METABOLIC RATE”. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES 5 (6):2543-48. https://doi.org/10.31436/ijahs.v5i6.628.