MUSTAFA, N. N.; MOHD-SHUKRI, N. .; KHATTAK, M. M. A. K. . UNDERSTANDING FOOD THERMOGENESIS: A NARRATTED REVIEW. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 7, n. 5, 2023. DOI: 10.31436/ijahs.v7i5.873. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/873. Acesso em: 18 may. 2024.