BIN ABU BAKAR, I.; BIN MAN, S. THE READINESS EVALUATION ON FOOD INDUSTRIES TO IMPLEMENT MANDATORY MALAYSIA HALAL CERTIFICATION SCHEME (MHCS). INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 7, n. 5, 2023. DOI: 10.31436/ijahs.v7i5.849. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/849. Acesso em: 20 may. 2024.