MAT JUSOH, H.; NOOR AZMAN, N. A. KNOWLEDGE, ATTITUDE AND PRACTICE ON FUNCTIONAL FOOD CONSUMPTION AMONG HEALTH SCIENCE AND NON-HEALTH SCIENCE STUDENTS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 7, n. 5, 2023. DOI: 10.31436/ijahs.v7i5.847. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/847. Acesso em: 22 may. 2024.