ALEWI, N. A. M.; IBRAHIM, M. Antioxidant Characterization of Soft Jelly Prepared from Baccaurea angulata Fruit and Trigona Bee Honey Using Response Surface Methodology. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 1, n. 1, 2017. DOI: 10.31436/ijahs.v1i1.81. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/81. Acesso em: 29 mar. 2024.