MD FAUZI, M. F. .; WAN MAHMOOD, W. F. F. . MACRONUTRIENT CONTENT OF CHOCOLATE MUFFIN USING DIFFERENT SWEETENERS AND THEIR EFFECTS ON METABOLIC RATE. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 5, n. 6, p. 2543–2548, 2021. DOI: 10.31436/ijahs.v5i6.628. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/628. Acesso em: 25 apr. 2024.