HAGAR, A. .; IBRAHIM, M. .; ABD RANI, N. F. . PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OPTIMIZATION OF TRIGONA HONEY AND PROPOLIS USING RESPONSE SURFACE METHODOLOGY. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 5, n. 1, p. 2142, 2021. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/579. Acesso em: 30 nov. 2021.