MOHD ALI, N. A. .; TUKIRAN, N. A. . DETECTION OF PORK IN USED COOKING OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY . INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 5, n. 1, p. 2110, 2021. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/547. Acesso em: 5 dec. 2021.