WAN HANAPI, J. . .; KHAN KHATTAK, M. M. A. . HERBS. SPICES AND MUSHROOM CHIPS COOKED WITH MICROWAVE AND ITS SENSORY EVALUATION . INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1547–1552, 2020. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/513. Acesso em: 25 sep. 2022.