IBRAHIM, N. I. F.; KHAN KHATTAK, M. M. A. . ASSESSMENT OF SENSORY ATTRIBUTES OF MUSHROOM CHIPS, MIXED HERBS AND SPICES USING AIR FRYING METHOD . INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1507–1520, 2020. DOI: 10.31436/ijahs.v4i3.510. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/510. Acesso em: 29 mar. 2024.