ABU BAKAR , I. .; AHMAD, M. H. . UNDERSTANDING AND ACCEPTANCE OF HALAL FOOD AMONG NON-MUSLIMS IN MALAYSIA: CASE STUDY IN KUANTAN TOWN. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1403–1408, 2020. DOI: 10.31436/ijahs.v4i3.498. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/498. Acesso em: 29 mar. 2024.