ABDUL SHUKOR, M. S.; ROSTAM , M. A. KNOWLEDGE, ATTITUDE, PRACTICE OF NIGHT MARKET FOOD HANDLERS REGARDING THE USE OF REPEATEDLY HEATED COOKING OIL IN KUANTAN, PAHANG. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1376–1386, 2020. DOI: 10.31436/ijahs.v4i3.495. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/495. Acesso em: 27 apr. 2024.