AHMAD SHUKRY, N. I. .; AHMAD UZHIR, Y. .; ABDUL RAZAK , N. S. . . . . . . . . . . .; ROSTAM, M. A. . THE EFFECT OF HIGH ADVANCED GLYCATION END PRODUCTS (AGE) IN FOOD ON BACK PAIN: A SYSTEMATIC REVIEW. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1321–1334, 2020. DOI: 10.31436/ijahs.v4i3.490. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/490. Acesso em: 27 apr. 2024.