AYOB, R. .; MOHD SHUKRI, N. A. . DIET QUALITY BASED ON HEALTHY EATING INDEX FOR MALAYSIANS (M-HEI) AMONG IIUM KUANTAN STUDENTS. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 4, n. 3, p. 1140–1149, 2020. DOI: 10.31436/ijahs.v4i3.469. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/469. Acesso em: 27 apr. 2024.