SHARIF, F. M. .; NUR SYUHADAH AHMAD ROSELI; NAIM, M. A. .; MOHD OMAR, S. .; NASIR, M. H. M. .; RADZUAN, A. H. M. .; NOH, A. L. .; JAMALUDIN, M. H. .; AHMAD TAJUDIN, N. S. . COMPOSTING OF FOOD WASTE AND ITS PRODUCT PERFORMANCE ON Ipomoea aquatica. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 3, n. 3, p. 818–818, 2019. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/381. Acesso em: 29 nov. 2021.