MAT JUSOH, H.; HARON, N. THE TOTAL PHENOLICS CONTENTS AND FREE RADICAL SCAVENGING CAPACITY IN FREE AND BOUND EXTRACTS OF PIPER SARMENTOSUM (PUCUK KADUK). INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, [S. l.], v. 3, n. 4, p. 876–883, 2019. DOI: 10.31436/ijahs.v3i4.184. Disponível em: https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/184. Acesso em: 9 may. 2024.